Chang meni
Main courses
| 30 | Crispy chicken |
| 31 | Crispy duck |
| 32 | Crispy schrimps |
| 33 | Jinshi schrimps |
| 34 | Sweet and sour chicken or pork |
| 35 | Chopsuey |
| 36 | Sweet and sour fish |
| 37 | Gombao chicken* |
| 38 | Gombao beef* |
| 39 | Beef with fresh pineapple |
| 40 | Baked dried beef* |
| 41 | Chicken with lemon |
| 42 | Duck with eight supplements* |
| 43 | Dragon's nest |
| 44 | Home made tofu with bamboo and mushrooms |
| 45 | Monastic feast |
| 46 | HeiChau beef* |
| 47 | Mixed meat on a hot plate with vegetables |
| 48 | Sichuan* |
| 49 | Mongolian beef* |
| 50 | Meat with bamboo and mushrooms |
| 51 | Chicken on a hot plate* |
| 52 | Squid on a hot plate* |
| 53 | Shrimps on a hot plate* |
| 54 | Chicken in Ganguo wok* |
| 55 | Pork ribs in Ganguo wok* |
| 56 | Beef in Ganguo wok* |
| 57 | Shrimps in wok Ganguo* |
| 58 | Fish in Ganguo wok* |
| 59 | Seafood in Ganguo wok* |
| 60 | Tofu in Ganguo wok* |
| 61 | Meat on a hot plate without vegetables |
| 62 | Original Sechuan fish or beef (for one person)*** |
| 63 | Original Sechuan fish or beef (for two people)*** |
*spicy, ***very spicy