Chang meni
Main courses
30 | Crispy chicken |
31 | Crispy duck |
32 | Crispy schrimps |
33 | Jinshi schrimps |
34 | Sweet and sour chicken or pork |
35 | Chopsuey |
36 | Sweet and sour fish |
37 | Gombao chicken* |
38 | Gombao beef* |
39 | Beef with fresh pineapple |
40 | Baked dried beef* |
41 | Chicken with lemon |
42 | Duck with eight supplements* |
43 | Dragon's nest |
44 | Home made tofu with bamboo and mushrooms |
45 | Monastic feast |
46 | HeiChau beef* |
47 | Mixed meat on a hot plate with vegetables |
48 | Sichuan* |
49 | Mongolian beef* |
50 | Meat with bamboo and mushrooms |
51 | Chicken on a hot plate* |
52 | Squid on a hot plate* |
53 | Shrimps on a hot plate* |
54 | Chicken in Ganguo wok* |
55 | Pork ribs in Ganguo wok* |
56 | Beef in Ganguo wok* |
57 | Shrimps in wok Ganguo* |
58 | Fish in Ganguo wok* |
59 | Seafood in Ganguo wok* |
60 | Tofu in Ganguo wok* |
61 | Meat on a hot plate without vegetables |
62 | Original Sechuan fish or beef (for one person)*** |
63 | Original Sechuan fish or beef (for two people)*** |
*spicy, ***very spicy